Turkey Chili Verde is a smoky tomatillo chili made with all natural ground turkey, black beans, and New Mexico Hatch chilis. This recipe was inspired by our trip to Taos Pueblo, one of the oldest continusly inhabited communities in the Americas, and home to several multistoried adobe apartment building which are 3x as old as the United States.
Ingredients: turkey, hatch chilis, tomatillos, black beans, cilantro
Dietary notes: gluten-free dairy-free spicy